Day 1: Sunday 4/21 Naha: Shuri Castle, Tama Udun & Awamori Tasting at Zuisen. Okinawan Soba for lunch, Sake Bar Kichiya - Okinawan Live House - Agu Pork Shabu Shabu or Shimagyu Japanese style BBQ for dinner.
Day 2: Monday 4/22 Naha Makishi Market & Yachimun streetTour, Okinawa Museum & Art, Okinawa music Lunch at Okinawan restaurant, dinner at
Day 3: Tuesday 4/23 Nanjo: Okinawa World/Valley of Gangala, Sefa-Utaki (sanctuary), Lunch at Yama no Chaya, Dinner at Ibukuro in Nanjo (if lucky to get reservation) or Bacar Okinawa (Pizza restaurant in Naha)
Day 4: Wednesday 4/24 Motobu: Onna-food Market, Chura Umi Aquarium, Dinner at Ristorante RE
Day 5: Thursday 4/25: Motobu; Morning hike, snorkeling or beach walking. After lunch, we’ll head back to Naha