Hokuriku Seafood Feast Tour
Winter in Toyama Bay is known for producing an abundance and variety of wild fish. It’s a season truly made for seafood lovers: Fresh crab meat sashimi, fatty yellowtail, and Kobako-crab just to name a few. On this five-day tour, you will discover the sublime pleasures - food, architecture, craftsmanship, and history - for which this region is rightly famous.